Best Traditional Foods to Try in Japan

Japan is a country of ancient culture combined with modern living, a harmony that is especially evident in its cuisine. Traditional Foods to Try in Japan has history behind it, from flavoring snacks on the street to the most elaborate fine dining. If you are planning to travel in near future, you should arrange Japan Visa in advance.

Japanese food is a once in a lifetime experience for Indian travelers especially. However when you land you’ve got so many flavors to taste in different cities and regions in your culinary journey begins. If you’re looking for how to begin with travel prep, applying for a Japan visa from India, is your first step in the direction of its amazing food scene.

Here are the Best Traditional Foods to Try in Japan

1. Sushi

Sushi is the epitome of Japan’s most iconic food, and it’s the epitome of simplicity’s beauty.  It refers to a crushed mix of vinegared rice, raw or cooked seafood, and vegetables. Every bite is elegant sashimi or fun sushi rolls that have precision and freshness to them. Sushi is conveniently available in any casual eateries, high end restaurants and even convenience stores, all travelers are catered for.

2. Ramen

Comforting bowl of wheat noodles in a savory broth, sometimes with sliced pork, soft-boiled egg and seaweed, topping the ramen. There are each different versions (rich tonkotsu, Fukuoka, miso ramen, Hokkaido). It’s hearty, flavorful, and was made for warming, after a long day of sightseeing.

3. Tempura

Tempura is a light battered and fried food made of shrimp, fish, and vegetables. Its crispy, delicate coating is well known and it is usually served with a dipping sauce and rice. Tempura can be eaten in restaurants or as a part of a bento box. Simple yet satisfying, it is a nice combination of texture and flavor.

4. Okonomiyaki

Cabbage, flour, eggs, and a variety of ingredients, such as seafood or pork, are used to make savory pancake called Okonomiyaki. Mayonnaise, okonomiyaki sauce and dried bonito flakes are used to top it and it’s grilled. This dish is very popular in Osaka and Hiroshima and often is cooked in front of you for a great fun and flavorful experience.

5. Takoyaki

The batter used to make takoyaki is small and is in the form of a circle, and is filled with diced octopus, pickled ginger, and green onions. Cooked in a special molded pan, usually topped with sweet sauce, mayo then bonito flakes. Takoyaki, a beloved street food which is crispy on the outside and gooey on the inside is easy to grab on your way to class and is just the thing you need on a quick tasting bite minute.

6. Tonkatsu

Crispy breaded pork cutlet deep fried and served with shredded cabbage, rice and miso soup. Japan is a popular lunch and dinner option. This is a dish that meat lovers can console themselves with, due to the tender pork coupled with a crunchy outer layer and tangy tonkatsu sauce.

7. Miso Soup

Japanese cuisine generally includes miso soup as a staple side dish. Common ingredients to make fermented soybean paste include tofu, seaweed and green onions. Yet simple, umami-packed and warming and soothing. Miso soup is served with almost every traditional meal and represents the minimalistic but nourishing aspect of Japanese food.

8. Kaiseki

Haute cuisine is the multi-course meal that is Japan’s version of kaiseki, a meal that emphasizes balance, seasonality and presentation. Fresh, local ingredients are used to make all of the courses attractively. Food, yes, but more than that food is a cultural experience that seems to express the Japanese refinement, elegance, and precision. Ryokans or upscale restaurants are where kaiseki meals are usually served.

9. Udon and Soba

These are thick, chewy wheat noodles while soba is thin noodles made from buckwheat. It is both served hot in broth, or cold with dipping sauce. These are also very healthy, very versatile noodle dishes and are available everywhere in Japan. If you can try them in a train station shop or their traditional noodle house, they are always filling and delicious.

10. Mochi

Rice cake (mochi) is a sweet chewy rice cake, usually filled with strawberry or red bean paste and flavored with green tea. You’ll find it in supermarket and dessert shops year round, but it’s a common food to eat during festivals and celebrations. Mochi has a unique texture and is slightly sweet, while being soft and stretchy, and it is a treat that is loved by locals and tourists alike.

Conclusion

Exploring this vibrant country is one of the best things you can do to taste traditional Japanese food. Hanging out in Sushi in Tokyo or slurping with ramen in Sapporo, every bite has a story, a culture and a history to tell. Make sure to apply for your Japan Visa first before you decide to have food adventures because you should not have anything holding you back.

The process of getting a Japan visa from India is quite simple for travelers from India. So, once you know when and where you will be spending your time in Japan, you’ll be getting ready for a thrilling trip that will start with your taste buds tasting these dishes.